Jalapeno Burgers

Jalapeno Burgers

Happy Thursday to you all! I am getting settled from my trip I was just on in Baton Rouge finally. I literally ate celery at lunch yesterday with a bottle of water. I was STILL full from lunch the day before at lunch time the next day. Sheesh! I wish I could have stayed longer but I don’t know if my waistline could have handled it, haha.

We are still experiencing rain in the northeast which makes it hard to get out of bed, but also gives you more time to look up some new recipes for things because you are stuck inside. I had a hankering for a burger this past weekend and I wanted to come up with something that was a little different but would still satisfy my craving. Every once in a while it is nice to have a big burger on the weekends. Now that football season is here, it works out even better!

So check out these Jalapeno Burgers I made this past weekend and let me know what you think!

Ingredients for Jalapeno Burgers:

1 lb ground sirloin (97% lean)

2 large jalapenos

1 clove garlic

3-4 tablespoons of Worcestershire sauce

1 teaspoon season salt


Wheat Buns

take out seeds and veins and chop jalapenos

combine jalapeno, garlic, Worcestershire sauce, season salt, and pepper
form into patties with hands

Now I use sirloin because it is a leaner meat and also it tends to hold together better than just ground chuck. The Worcestershire is always a good thing to use when you want to be able to hold your burgers together. It adds a great flavor and that way you don’t have to add any additional ingredients, just a few tablespoons of the sauce.

Recipe for Mac and Cheese to come soon!

This burger was juicy and delicious! I added sharp cheddar on top while it was cooking on the grill and then topped it with tomato, pickle, and lettuce. Put it in between a wheat bun and then enjoyed that burger until it was all gone. NomNoms!



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  1. I happen to have all the ingredients to make this at home… maybe I’ll try it out for dinner tonight!!

  2. I love the heat in this burger!

  3. These look awesome, a little kick to a dish is always good.
    So sorry you were so full! I know how that can be… when you just stuff yourself so much that the ‘full’ feeling doesn’t go away the next day. Why do we do this to ourselves? lol

    • Haha, I was FORCED by the Southern people I was with to eat that much. I kept saying, “no thank you”…”Nah honey, you gotta eat something you are wastin’ away. Whatchyall eat up der? Can’t be food or youd be thicker” haha

  4. I like it, everything tastes a little better with a jalapeno!

  5. I need to hide this one from my husband….he was just complaining that I haven’t made him a proper meal…you know, burgers with fries.
    These burgers look comforting and delicious!

  6. This looks delicious! My husband loves jalapenos too so I am sure he will just go nuts for this! Thanks!

  7. Oh I’d bet money (a dollar because I’m not the bettin’ type) that these are amazing. I love burgers and I adore jalepenos!

    I hope you had a good time in Baton Rouge!

  8. I love spicy, and this recipe sounds like it has a nice kick! I just read that you have a bunny–me too! Spumoni! lol I love him. Bunnies are such sweet little pets!

  9. I don’t eat meat, but my boys would go nuts for these burgers…especial mu oldest – jalapeño nut 🙂