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Baked Zucchini Chips
Good Wednesday morning my friends! How has your week been thus far? Good? Terrible? Mine has been…well, there. haha {{A couple of administrative items first}} #1 Please don’t forget that I am running a contest with Dishversity right now and you could win The Science of Good Cooking cookbook and a 7-piece Le Creuset cooking utensil set. The rules on how to enter the contest have changed a little so make sure you go on over and check it out!! However, I will explain here too. If you join Dishversity, you will get 1 entry into the contest to win the items. If you make a recipe of mine from…
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Breakfast Quinoa with Fruit
Hello my dears! I hope all of you that participated in this month’s pen pal had fun. I was so amazed at how much fun I had with it. I wasn’t really sure what to expect, but I am SO glad that I decided to do it. Definitely doing it again! Can I tell you what I am most excited about right now? The fact that I will be in Disney at the end of this month! GAH!! You have no idea how much I am anticipating this vacation. I totally need it… Work has been SO stressful lately that all I want to do is run away. Stupid SAP.…
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Almond Crusted Chicken
Happy Wednesday everyone! Hope you are all enjoying your start to your week. We have been having a slight glimpse into spring here in Connecticut, but it appears that it is going to change back to rather bitter cold by tomorrow :-(. As you all know I love snow and the cold, but there comes a time right around March that my body flips a switch and says “OK, I am done, ready for some warm weather and flip flops now!”. I really don’t think I could live in a place where the seasons don’t change, I think I would go through withdrawal. I enjoy having that switch of cold…
