Too many Summer Tomatoes??
I don’t know about you, but I am elbow deep in tomatoes right now. I am sure most of you have seen my previous tomato posts. The tomato pie, the salsa, etc. Well…I completely forgot about one of my favorite things to have in the summer time with fresh juicy tomatoes….
BLTs!
That’s right people, RavieNomNoms loves BLTs. The fresh tomato, lettuce, and crispy bacon…mmmmm, YUM! Can there be a more simple and satisfying delight?!? I think not!
I do tend to adapt my BLTs just slightly as I do most things to make them slightly healthier than the original. I hope you enjoy my take on the classic BLT sandwich.
Ingredients for BLT:
- Whole wheat wrap
- Low fat Mayo (I personally prefer Miracle Whip)
- Bacon (try Turkey Bacon, it is awesome!)
- Romaine lettuce
- Tomato
I only have 2 words…NomNoms! 🙂
13 Comments
Donald
i wish i was deep in tomatoes right now. care to mail me some? 😉
a healthy take on a BLT is genius. i’ll have mine with the belly tho!
kathdedon
Like Donald, I i I had an abundance of tomatoes! Using a wrap for a BLT is a good-looking variation!
Belinda @zomppa
This is soooooo good. Such a great classic.
Evan @swEEts
YUMM! I love BLTs SOO much! I even order them at resturaunts despite their simplicity 🙂
RavieNomNoms
Evan, I am the same way! Sometimes the best way to go is simple! 😉
Claudia
elicious and an August staple in my home!
Patty Price
I love this, great monday night football food, my husband would go nuts if I served him this and why not let him have something he loves for dinner;-)
Cooking For Mark
I just made BLT wraps to go with my mac n cheese yesterday!
the constant hunger
Beautiful presentation. I love the contrast of the crunchy, salty bacon with the soft, sweetness of the tomato.
Rick
For some reason, everyone always has tons of leftover tomatoes and not enough eggs. What gives? But I give a nom nom to this one.
kateiscooking
YUM!! We’ve been eating BLT’s all summer but I never thought of doing them in a wrap. Great idea!! I think I could eat them daily during tomato season. So, you know what I’ve forgotten to make? Gazpacho? I’m torn between a recipe called Gazpacho Andaluz from Cooks Illustrated and my mom’s version. Kate (kateiscooking)
DJ Karma
yes- it’s good to have too many tomatoes! 🙂
Dionne Baldwin
There’s a lot of tomatoes here too! But they’re all GREEN! 🙁 Your wrap looks good though in fact I love BLT’s. Any ideas for green tomatoes? Hahaha!