As promised, here is the post about the class that I took at Sur La Table. It was called Date Night: Cozy French Dinner, and here is what was on the menu: Thyme and Gruyere Gougeres Frisee and Apple Salad with Dijon-Honey Vinaigrette Coq a Vin with Wild Mushrooms Chocolate Pots de Crème with Walnut Praline This meal was designed to be a rustic hearty meal. It definitely was! From the moist and crisp gougeres to the tart salad and the savory coq a vin…it was an all around stellar meal. I will definitely be making some of these recipes again. Although I would change some of them around just…