-
Friday & Florida Bound!
It’s here!! Tomorrow I leave for Disney and I cannot tell you about how excited I am!! This vacation is so very much so needed. PLUS, I have never been to Disney before so I am just so beside myself with excitement I can barely contain myself. I am totally going to be like a little kid when I get there. No joke. I have been looking through some of the pictures that Patrick took at rehearsal last weekend for the show and saw this one… All throughout the show there were pictures of all the girls and their loved ones, pets, family members that have passed, those kinds of…
-
Sur La Table Cooking Class
As promised, here is the post about the class that I took at Sur La Table. It was called Date Night: Cozy French Dinner, and here is what was on the menu: Thyme and Gruyere Gougeres Frisee and Apple Salad with Dijon-Honey Vinaigrette Coq a Vin with Wild Mushrooms Chocolate Pots de Crème with Walnut Praline This meal was designed to be a rustic hearty meal. It definitely was! From the moist and crisp gougeres to the tart salad and the savory coq a vin…it was an all around stellar meal. I will definitely be making some of these recipes again. Although I would change some of them around just…
-
Traditional Fall Treat
I don’t know about you but when I was little one of the things that I REALLY looked forward to during the Fall was caramel apples. I remember coming home from school when my mom had made them fresh and it was like the best surprise in the world. Grabbing one of those gooey treats and biting into was just Fall to me. The real trick was trying not to get it all over myself. Somehow I always managed to get caramel in my hair…haha, sorry Mom. Although, I have to admit that kids with sticky fingers is one of the cutest things ever. They have no idea what to…
