CLEARLY! You can see that I have an excessive amount of vegetables that I need to use. Apart from my making zucchini bread every other day I wanted to come up with something to use all these goodies. Let’s put our thinking caps on here….. Ingredients: 1 Zucchini 1 yellow squash (seeded) 3 small tomatoes (any kind you like – I used plum) 1/2 of a green bell pepper 1 tablespoon fresh garlic 1 tablespoon butter 3-4 fresh basil leaves 1/2 teaspoon dried mint 1/2 teaspoon dried thyme 1/2 tablespoon red pepper flake salt to taste pepper to taste 8-10 oz Penne pasta handful of shredded Parmesan for garnish Started…