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Sesame Carrot Salad
Happy Friday! I cannot tell you how glad I am that it is going to be the weekend. This week has been hellish at work and I am looking forward to getting a break. Maybe even sleep in til 7:30am! How sad is it that 7:30am is sleeping in?? Today I am sharing with you one of my most favorite things to eat… Carrots! If you know me at all, you know that I have a large small affinity to carrots. A few years back, I even shared a story about how much I loved carrots as a kid too. So much so that I turned orange! Yes, actually turned…
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Tuna Salad Melt
Notice anything different about my blog? No, not the design. Nope, not a new post. Look a little higher, little higher, BAM! This website is now www.ravienomnoms.com. No more wordpress.com :-). Just thought you all might like to know. It should redirect you automatically, but just in case…now you know 😉 Confession time… OK, I admit it, I am a bit obsessed with Cooking Light. I anxiously wait to get them in the mail every month and then I thumb through them and mark just about every single page as a “must try” recipe. There could be worse things right? That is what I always say when Patrick gives me…
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Sur La Table Cooking Class
As promised, here is the post about the class that I took at Sur La Table. It was called Date Night: Cozy French Dinner, and here is what was on the menu: Thyme and Gruyere Gougeres Frisee and Apple Salad with Dijon-Honey Vinaigrette Coq a Vin with Wild Mushrooms Chocolate Pots de Crème with Walnut Praline This meal was designed to be a rustic hearty meal. It definitely was! From the moist and crisp gougeres to the tart salad and the savory coq a vin…it was an all around stellar meal. I will definitely be making some of these recipes again. Although I would change some of them around just…
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Blackened Chicken Salad
Happy Friday! Lots going on today!! First order of business…I finally got myself a Facebook Page for my blog, visit it here. Please drop me a line and say hello! I always love hearing from you all! Second order of business…today I decided to join a team that is going to the Susan G. Komen 3-day for the Cure walk. It is a great organization that is designed to help raise money for the fight against Breast Cancer. I need to raise $2,300 to be able to walk in it this(60 miles!!). It is in July and located in Boston, so if any of you want to donate please visit…
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One of those days…
….yesterday. (that’s a good Beatles song btdubs – “btdubs” is how I say bytheway, because if you say ‘W’ out loud it can be said as “dub” – just a little fun fact about Raven 😉 ) Yesterday was one of those days where it was absolutely necessary to blast AC/DC on my way home from work…and also one of those days where I couldn’t get to the wine bottle fast enough after getting home. Whew…work has been so busy this week that I can barely keep my head above water. I literally embodied the phrase “looking like a chicken with her head cut off” yesterday. So, after having an…
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Cucumber & Sour Cream Salad
This one of my favorite recipes…has been for a really long time. My mother taught me to how to make it and her grandmother taught her how to make it. I know that many people have probably heard of it, eaten it, made it…but it is a family tradition that I wanted to share so others could maybe do that same with their family. Ingredients: 2-3 small cucumbers 1/2 cup of light sour cream (cannot really use non-fat for this it has too much liquid) 1 teaspoon pepper 1 tablespoon dill 1 teaspoon kosher salt I like to peel my cucumbers when I make this salad, but it completely up…
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Garden Fresh…
On top of everything else I do…I enjoy working out. I really try my hardest to work out 3 times a week (on top of playing softball in an adult league, which I do 2 times a week). So, a lot of times I really would rather just go to the gym right from work…that way I don’t get settled at home and then not go at all! haha 😉 Anyways, so after my intense cardio session this evening I came home wanting something light. Then remembered…”hey! I have a ton of fresh veggies in my garden!”….BINGO! I made a salad this evening with all fresh ingredients right from my…
