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Pumpkin Pie Cake with Cinnamon Buttercream Frosting
OK, so first off this day has been like the day from absolute hell. GAH! Work is driving me absolutely bonkers. I feel like I keep spinning my tires and doing all this work for people and then I get trampled on. Ever have those weeks? Can’t seem to get anything done, or do anything the way people want to see it. I am one of those people that NEVER half asses anything. I don’t have the ability to. It must be in my blood or something, because I will literally not be able to sleep at night if I don’t do something to my full ability. Anyways, I am…
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Strawberry Clutches
OH my word, I am so busy I cannot even tell you. I am in training all these week from 8-4:30 every single day. I got back to my desk at about 5pm to start my actual work! GAH! This is going to be a long week for me. Not to mention I have a softball game tonight and dance rehearsal. Basically I won’t be home until midnight..winning? NOT SO MUCH! haha… Anyways, I wanted to make sure I made a quick run to do a post. I am so sorry to all of you foodies out there that I will be totally neglecting this week on Foodbuzz because of…
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Tomato Pie (wait…what?)
Yes. You read it right..tomato pie. Tomatoes are in season right now, and I know, I know…you are supposed to make salsa and tomato sauce with the leftover 101 tomatoes you have from your garden…welllll, I decided to break from the mold and try something new. Yup, you guessed it, tomato pie! Fair warning: this is pretty time consuming recipe…then again, I don’t know of too many pies that aren’t pretty time consuming 😛 OK, so let’s begin, shall we? Ingredients for pie Crust: 1 stick of butter (unsalted) 1-1/4 cups all purpose flour 1 teaspoon salt 1 teaspoon sugar 2-4 tablespoons (very) cold water Directions for Pie Crust: Freezing the butter…
