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Baked Eggs in Toast
Happy Friday All! Do you have anything fun planned for your weekend? Patrick and I are once again going to be working on the house. But that is OK! We are loving the new place and we cannot wait to move in. Going to be amazing. I am sure there will be plenty of pictures to see. We have been running around all over the place these past 2 weekends so we weren’t able to get AS much done as we wanted. However, we did get ALL of the popcorn ceilings taken down on the first floor…woot! So to the second floor this weekend. We are also picking up our…
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Zesty Lemon Shrimp Pasta
Ok, so again this being grown up thing? When did this happen? The getting up and going to work thing is overrated. Yea yea, money is nice…but man, if I could just get an extra hour of sleep everyday that would be saaawweeet! To add the grownupness…Patrick and I stumbled across a house that we like and decided to go look at it. One of those things that we drive by it every day to work and decided “what the heck” why not go and check it out just for fun? Talk about your all time backfires. Guess who the dumb girl is that really likes this house is even…
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Chicken Pepper Pasta
Hello everyone! I have been MIA this week. Been feeling slightly under the weather and I missed 2 days of work this week which has made the rest of my week pretty hectic during the day. You know whenever you miss a few days of something you just feel out of sorts? That is how I feel this week. I am sure I will get back up to speed, but it is the catching up that is the brutal part. HOWEVER! In the coming weeks I have some really exciting news to share with all of you. I don’t mean to hold you all in suspense, but I just wanted…
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Stuffed Banana Peppers
The garden is just bursting with vegetables right now and I am loving every single second. I have become SUCH a vegetable eater as I have gotten older. I just don’t have the desire anymore to have a big juicy steak. The last time I actually went for meat was when I was in Kansas City and I was going to Gates BBQ, where I stuffed my face like a fat kid with some pulled pork and baked beans…mmmm, nomnoms. Other than that… ::shrugs:: I think I could really live without it. I think it has something to do with the fact that the beef just doesn’t taste the same…