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Zucchini Brownies w/ Dark Chocolate Frosting
It is August. AUGUST! I mean good lord, where has this year gone!? Granted, I have been pretty busy. But still. Patrick and I have been working like crazy people to try and get our house ready for people to come and stay in for the wedding that is 82 days away…eeeeeee! Yikers. One of our bathrooms is completely torn up at the moment. Down to the studs. Always something isn’t it? I am glad we are doing it, because quite frankly we had some SERIOUS electrical hazards behind our walls. In just about every room we have touched. Thank goodness my Dad and Patrick know to how fix these…
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Double Chocolate Protein Bars
Ok, so these…are amazing. I totally stole the idea from Laura & Kammie from this post Red Velvet Protein Bars. I am always looking for new ways to make protein filled snacks. I have been working out a lot lately and I have been really loving it, but I have learned that my body NEEDS protein. That was a large problem before for me with not seeing any results and not seeing inches go away. Once I started eating more lean protein? The results were astonishing. So clearly I am going to continue with that trend and eat lots and lots of protein. But, you know there is only so…
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Pecan Streusel Bread
Some of the best days of Fall are spent curled up under a blanket or baking something to warm your family’s tummy on a brisk day. If I had to pick one or the other…I am not sure I could. I do enjoy both very much these days. I find as I get older the “under the blanket” option is much more appealing. 😉 This bread I am sharing with you today is something my mom and I picked out as a good treat. It was featured in the Cooking Light magazine this past month, which was a special addition issue. Had all of their favorite recipes over the past…
