I would like to welcome Priscilla today from She’s Cookin’ from the Heart! Priscilla has been a long time blogger friend. Her and I share a deep rooted love for Salmon 😉 She has amazing recipes and always has great posts on local places to eat when she travels and also great ways to mix up old classics. I adore seeing what she is doing! Thanks so much for coming Priscilla! *******************************************************************************************************************   Hatch chiles. All of a sudden they’re everywhere. You know they’re a chile, but are they mild or hot? What’s the best way to prepare them? Unless you live in New Mexico these are questions you might…