Appetizer,  Food,  Healthy,  Spicy,  Vegetables

Homemade Salsa

Holy August Batman!

Is anyone else’s garden exploding?

Mine is!

Every day I am bringing in more tomatoes, squash, peppers, herbs…

I mean don’t get me wrong, I love having fresh vegetables and herbs right outside my door, but good lord.

There could be a small farm stand at the end of my driveway and I could STILL have too much.

Makes for a happy coworkers and lots of ideas for a food blogger ๐Ÿ˜‰

All kidding aside I really do enjoy having a garden. It keeps me busy and I love knowing where my food comes from.

Clearly anyone who knows me, knows that I am all about eating healthy and being able to walk out my own door and have fresh produce in my OWN yard.

Totally winning.

This year has been and especially successful year for my garden.

Since being in my new house for a couple years now, I think I got my planting areas to where they need to be soil wise.

I am also lucky that my mom and I have quite possibly the best herb and veggie garden center that we go to every year.

Their plants ALWAYS prove to be amazing.

I also was able to get my garden planted at the appropriate time this year instead of late.

I think it was late June I was planting my tomatoes last year?!?! Yikes.Homemade Salsa-1-5

Either way the garden is a BOOMING this year and I am so happy about it.

However, booming garden makes for TONS of produce I don’t want to go to waste.

Queue homemade salsa.

๐Ÿ™‚

I love me some salsa.

I think I could eat salsa on pretty much everything. Preferably eggs if I have the choice.

Salsa is super versatile and you can make it however you like!

Which is the best part.

Most of you already follow me on Instagram, but if you don’t and want to see my veggie adventures… give me a follow!

Hope you all enjoy this salsa as much as I did.

Happy Nomming!

Similar recipe at: https://www.iheartnaptime.net/tasty-tuesday-restaurant-style-salsa/

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