Chickpea Burgers and a Giveaway!

Chickpea Burgers and a Giveaway!

OK all you chickpea lovers, you are going to enjoy what I have for you today!

A giveaway!

The folks over at MorningStar Farms are launching a new Mediterranean Chickpea Veggie Burger and sent me a cool package to try out the new product and share it all with you!

High-Res Box

Now, come on who doesn’t love free stuff?? I know I do!

The great thing about these babies is that you can customize them any way you like and they are


great for summer, but don’t affect your bikini body since they are only 110 calories a piece! #winning

Here is what YOUR package would include if you win:

  • Greek-inspired apron
  • Chickpea tote bag
  • Chickpea/Mediterranean cook book
  • Full Value Coupon for the MorningStar Farms Mediterranean Chickpea Burger Product

My personal favorite was the Chickpea tote bag, so quirky fun and totally useful. And the best part? It’s free!!

If you want to enter please do one of the following:

  • Follow me on Twitter
  • Follow me on Facebook
  • Follow me on Pinterest
  • Tweet about the giveaway @RavieNomNoms #giveaway #chickpeaveggieburger
  • Google+ this post
  • Leave a comment with how you would make these burgers your own!

(there is only one entry per person, but please feel free to share, post and tweet the giveaway to anyone! Rules here)

*Giveaway open until 12pm on May 10th, I will be announcing the winners on May 10th, so get your entries in!*

I decided to go with something very simple for this burger. The only thing that I really need to show a recipe for is the spread that I put on it.


  • Lowfat sour cream
  • Cucumber
  • Red onion
  • Dill
  • Feta
  • Salt & Pepper to taste

Mix all ingredients together and put on bun or right onto the chickpea burger. How much of this you make and how much of each ingredient is totally up to your personal taste. I personally like a lot of dill so I used more of that ingredient.

Also as a side note, there are 3 different sets of directions for how you can cook the burgers as well. I went with the baking option and laid parchment on a baking sheet and baked for about 15 minutes, turning once.



So my review of these chickpea burgers…drum roll please…

They were good! I was pleasantly surprised by both the taste and texture of these burgers.

Sometimes veggie burgers that you buy in the store can have some pretty odd textures, but this one was particularly good. The only downside I would say is that the burger is rather thin. Size wise, they are pretty decent but they were a bit thin but for only 110 calories that ain’t too bad.

I also layered my burger with lettuce, cucumber, tomato, red onion and placed it on a Hungry Girl Flatout.

If I did my calculations right, the entire burger will all the toppings and “bun” was about 300 calories. Not too shabby if you ask me!

Anyways, sign up for the giveaway and tell all your friends because these burgers are pretty great and hey! It’s free stuff!! πŸ™‚

*Remember Giveaway will Close on May 10th at 12pm!*

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  1. Patrick says:

    I can attest to the Nommies that these burgers and recipe are! Thanks for making it Ravie Cakes!

  2. I love a good chickpea anything. πŸ™‚ Fantastic giveaway my friend. πŸ™‚

  3. I love this! It looks so delicious especially with that sauce!

  4. I would love to top these with some tomato jam, feta cheese and cucumber slices. I adore chickpea burgers!

  5. Your Greek burger looks great. Of course, with my picky family, I’d have to sub some beef…but I love the concept πŸ™‚

    • RavieNomNoms says:

      Haha, I hear ya! I was surprised that Patrick liked them. He is a meat eater through and through!

  6. Kaylin says:

    I would most definitely top these with some bourbon bbq sauce…makes it a bit over indulgent, but sounds oh so good!

    • RavieNomNoms says:

      What a great idea Kaylin! You can’t go wrong with Bourbon BBQ sauce! Good luck!

  7. Meghan says:

    I would add avocado!

  8. Jenny S says:

    Its only 8am but those burgers sound amazing right now. I think it would taste amazing with some fresh cucumbers and some Greek seasoning. Maybe some fresh tabouli for some added zing.

  9. I had not seen these yet! I love chickpeas though – I’d eat them falafel style with pita and a yogurt sauce… maybe with a #strangebutgood twist. πŸ™‚

    • RavieNomNoms says:

      oooo good call! I like that strange but good twist πŸ˜‰ Good luck!!

  10. I tweeted!

  11. I love chick pea burgers! I think I love chick pea burgers that someone else made and sent for free even better πŸ™‚ They look great!!!!

  12. I love chickpeas and have made ones chickpea burgers. Your burger looks great Raven! Would love to bite into it!
    Thanks for sharing and for the lovely comment left on my guest post (Dulce de leche bars) on Liz’s blog

    • RavieNomNoms says:

      Oh you are more than welcome Roxana! I love all your recipes you are so talented!

  13. That’s an awesome burger! I want one now for the lunch!

    • RavieNomNoms says:

      Thanks Angie! I concur! I wish there were some left so that I could do that too! haha


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