Chicken,  Food,  Sandwiches/Wraps

Chicken Wraps with Pesto Aoili

So, I left the blogging world there for a couple days…sorry my fellow bloggers! I am back…I just had such a rough week at work. Had one of those work weeks that makes you question what you do and why you work so hard. Was feeling kind of down on myself, but I am so glad it is Friday and that I get a few days off from work. Actually this weekend my parents are throwing a BBQ, which I am actually going to help my mom with ALL day tomorrow prepare for. So hopefully I will have lots of fun pictures for your viewing pleasure at the end of the weekend 🙂

So I have been craving wraps lately. Not sure why…maybe it is because I think they are healthy and sometimes you just feel like having something healthy for dinner. While this wasn’t anything particularly hard to make it did have a lot of components that gave it some great flavor. Check it out and let me know what you think!

Ingredients for Pesto Aoili:

7-8 basil leaves

2 tablespoons light mayo (miracle whip)

1 tablespoon parmesan cheese

1 clove garlic

This is my baby food processor - I love her

Throw all ingredients into processor

Combine all ingredients, let chill

Ingredients for Chicken Wrap:

Whole wheat wrap

Chicken breasts

Roasted red peppers

Tomato

Fresh Mozzarella

Lettuce

Rosemary

Salt Pepper

Olive oil

Mushroom Side Ingredients:

Mushrooms of your choice

Tomato

Salt

Pepper

Garlic

Olive OIl

Salt, pepper, olive oil, rosemary

cook on medium heat

mushrooms, tomato, salt, pepper, garlic, olive oil
cook in pan on medium to high heat until mushrooms are tender

spread chilled aoili on wheat wrap
Place sliced ingredients in wrap

and enjoy!

I hope you all enjoyed this recipe and I hope you all enjoy your weekend as well!! Happy Cooking!

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