Cake Batter Blondies

Cake Batter Blondies

Hello new week!

Almost the end of August already can you believe it? I can hardly. Seems like this summer is FLYING by. Every week seems to come and go quicker and quicker.

I am looking forward to the Fall though. I love the weather and the leaves and all that. The temperature in the Fall is my favorite. Where you can wear shorts and a sweater. Love it.

Today I am going to the dentist again about my teeth and I have to admit I am a little nervous. I hope that everything goes smoothly and that there aren’t anymore hiccups.

I have had enough excitement with my teeth for a while I think.

I was a good girl and didn’t do anything to strenuous for an entire 10 days! Can you believe that?!

Me..the girl who can’t sit still and has to be doing something and hasn’t missed a week of working out in a while. I hope that taking this break won’t affect my running the 5ks in a couple weeks.

Keep your fingers crossed for me.

The recipe I am sharing with you today is dedicated to one of my friend’s Collin. He had been asking me for blondies for like 4 months and I hadn’t made them.

Well he took part in the Supplier Golf event that I was telling you all about last week and I made a batch just for him to take on his cart while he was golfing.

He seemed to enjoy them and the others that were left over were enjoyed as well by others at the tailgate.

Now, these aren’t your traditional blondies. They are a little more fun and definitely have a different taste from a regular blondie.

Why? Well they are are cake batter blondies!

Adapted from here.

*I doubled this recipe to make 24 blondies in a jelly roll pan*

Ingredients:

  • 1 box yellow cake mix
  • 1/4 cup vegetable oil
  • 1 egg, beaten (room temp)
  • 1/4 cup skim milk
  • 1/2 cup rainbow sprinkles (reserve some for top of blondies)

Preheat oven to 350°

Spray a 10X15 jelly roll pan with cooking spray. Make sure you get all the little cracks and also up the side of the pan.

In a large bowl mix together the cake mix, oil, egg, and milk. This batter is stiff, so don’t be alarmed when it is sticky and gooey and not like cake batter, you don’t want it to be runny.

Add in your sprinkles, but reserve about 3 tablespoons for the top of the blondies.

Place batter into the jelly roll pan. Wet your fingers get slightly and work the batter out to all the corners of the pan. Make it as even as possible. The water will help keep the batter from sticking to your fingers.

Bake the blondies for about 25-30 minutes. Depending on your oven cooking in the jelly roll pan can vary so keep your eye on the pan. You don’t want the edges to get too brown, but you don’t want the center to be undercooked.

There you have it! Cake batter blondies.

They almost taste like you shouldn’t be eating them they are so good ;-)

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Comments

  1. These are so fun and yummy! Love these!

  2. What a cute and I’m sure delicious treat. I can just see my niece and nephew devouring a plate of these. Thank you for sharing!

  3. So, um, I need a whole plate of these please!!

  4. They look so cute. I have house full of kids these last two weeks of summer break and I know they would love these:) Good luck at the dentist!

  5. I love that you have topped those blondies with colourful sprinkles. Very pretty!

  6. These look incredibly addictive :)

    Cheers
    Choc Chip Uru

  7. These look amazing! You’re right, this is similar to the cookie pie on my page – I love anything with white chocolate and rainbow sprinkles!

  8. Err so…if I tell you it’s my birthday on Wednesday, will you make me some of the gorgeous, mouth-watering blondies?? I mean, they ARE cake-batter after all ;)

  9. Oooo, yummy! I’m looking forward to fall too!

  10. Cake batter is one of the best flavors ever, in my opinion. I absolutely LOVE fall. I was just complaining last week about fall coming too soon. Now, with the chill in the air and the cool breeze…I can’t wait to go apple picking and buy new pencils. haha.

    • Hi Kate! Apple picking is by far my most favorite thing to do in the Fall. Patrick and I go to all sorts of apple farms and come back with so many different kinds of apples. I am an apple a day kind of girl, I just love them!

  11. Sprinkles just make me smile. These are such fun desserts!

  12. You know how much I love my cake boxes… I love this recipe!!: ) I’m going to have with it for sure. :) Hope the dentist was a breeze!

  13. Oh, they are so pretty–love these!

  14. I love blondies! I have had a version of this pinned forever, but haven’t made them yet. Now I am motivated all over!

  15. My daughter would love these!!! What a great idea for blondies!

  16. Cake batter is the BEST! And haha I did that exact same thing – I promised my best friend that lives in Atlanta (I’m in Chicago) that I’d send her some baked goodies probably about 2 months ago…. oops. Really need to get on that!

    Hope you had a good dentist visit :)

  17. Hello pinterest!! Because that’s the only way I can keep track of things I want to make, I’d better hurry and pin this baby.

  18. Good luck with the mouth stuff! Those blondies would make me feel better. If it’s to hard to chew, just eat the batter. ;)

  19. I have a feeling these would be a big hit in my house.

  20. juanitascocina says:

    I need to go buy sprinkles. This settles it. LOL.

  21. Yum! Adorable and delicious looking :)

  22. What a fun looking treat! You can’t go wrong with blondies or cake batter anything! These look great! :)

  23. You’re such a sweet friend! These cake batter blondies look amazing! Love the sprinkles on top! :)

  24. Your Cake Batter Blondies wth Sprinkles are heavenly. Got to have the sprinkles!

  25. My daughter would go nutso over these!

  26. Um, these look awesome. JUST AWESOME.

  27. Yum!!! These blondies look delicious, and especially love the rainbow sprinkles. My kids will become extra hyper when they see those sprinkles. :)

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